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35kg coffee bags on pallet

We are coffee importers based in the Netherlands, Germany and Medellin (Colombia). We source most of our coffees in Latin America with an emphasis on Colombia. Our concept is Direct Trade. We are in the unique position of having our own exporting company in Medellin.

It’s our mission to personally find some of the best and most interesting coffees in Latin America. We value the personal relationship with the producers. We have been working with several of them for many years now. Besides focusing on an excellent cup we emphasize sustainable production methods. We carefully inspect all plantations to verify that environmental and social standards are met. Most of our producers have one or more certifications.

Our team of cuppers and coffee hunters keep looking for new special microlots all year round to regularly bring you interesting seasonal specials.

From our base in Europe we can send our coffee all over Europe and beyond. We speak, Dutch, English, German Spanish and French. So don’t hesitate contacting us. Are you interested in more? We can ship worldwide directly from Colombia and even find a coffee especially for you.

We always supply our coffees with extensive background information and imagery. In other words The Coffee Quest Coffee-Imports delivers great coffee with a great story.

Check out our list of current offerings or learn more about our featured new arrivals below.


Giraldo Webcutout


The farmers of Café Exótico de Altura produce a prizewinning coffee with a delicate flavor containing notes of milk chocolate, caramel and red fruits. A balanced acidity combines nicely with a medium, but smooth body. It’s a beautiful all round coffee that will produce a wonderful espresso as well as a pour over. 

Many producers of the group have won prizes in recent years. One of them reached first place in the cup of Antioquia last year. And several were finalists in the Cup of Excellence of Colombia.

Altitude: 1700-2100m

Variatal: Caturra 70% / CASTILLO 30%

Process: Washed, 18h Fermentation, sun-dried.

Altitude: 1750-1950m

Varietal: Caturra

Process: Washed, 24h Fermentation, Partially sun dried.


Luz Soraida Restrepo and her three daughters produce a subtle and pleasant coffee with a fragrance of milk chocolate with a hint of peach and spices.

Luz Soraida bought this spectacular but neglected farm a year ago with the family’s savings as a college fund for her daughters. With the help of her brothers she managed to quickly turn the place around.


Luz restreop cut out3391sm
Luis Emilio sm


Café vampiro has chocolaty, caramel fragrances with lemony notes. A nice flavor of chocolate and brown sugar. Medium acidity medium body.

We are proud of our Vampiro; this pure, organic coffee is the only one in Antioquia that is 100% certified organic. The coffee trees are raised on the pristine steep slopes of the Andes overlooking the Cauca River. Finca owner Luis Emilio Vélez allows the vampire bats on his finca to live inside his coffee storage. Right above the well protected coffee bags.

Altitude: 1600-1750m

Variatal: Caturra, Colombia

Process: Washed, 24h Fermentation, African beds.